Pretzel is a traditional German pastry in the form of a pretzel. This is a classic beer snack and a popular butter and cheese snack. The pretzel has a characteristic cut on top and is sprinkled with salt. The product is ready to bake.
Wheat flour, vegetable rapeseed oil, yeast, iodized salt
To be defrosted for 20 minutes at 22°C. Bake in owen for 14minutes at 190. Let it cool.