Apple tart is a classic French dessert with a rich taste and a lot of filling. A delicate shortcrust tart with natural apple filling (70% apples) and the addition of walnuts is the perfect combination of a crispy base, juicy fruit and nutty texture. Thanks to carefully selected ingredients, the tart has a balanced taste and a pleasant structure. Already cut into 8 equal portions of 125 g, which makes it convenient to serve. Apple tart is a great choice for cafes, restaurants and pastry shops, as well as a perfect addition to a cup of aromatic coffee or tea. Just defrost and serve your guests a flawless dessert.
fresh apples (71%), confectionery gel (sugar, drinking water, starch syrup, gelling agent: pectin, acidity regulators: citric acid, sodium citrate; apricot flavoring, preservative: potassium sorbate), wheat flour, margarine (vegetable fat, sunflower and palm oil, drinking water, table salt, emulsifiers: E471, soy lecithin; dye: beta-carotene, flavoring, preservative: sorbic acid, acidity regulator: lactic acid), sugar, chicken eggs, walnuts, sunflower oil, corn starch, baking powder: E450, E500; ground cinnamon, table salt.
Tarts should be defrosted for 10-12 hours at 6°C. After that tarts are completely ready for use
