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Muffin LOVE with chocolate filling
80 g
- новинка
Muffin LOVE with chocolate filling
Limited edition holiday version of chocolate muffin with chocolate filling and heart-shaped decor. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Frozen food
https://frozenfood.com.ua/en/product/mafin-love-z-shokoladnoju-nachinkoju/
Limited edition holiday version of chocolate muffin with chocolate filling and heart-shaped decor. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Frozen food
https://frozenfood.com.ua/en/product/mafin-love-z-shokoladnoju-nachinkoju/
Muffin LOVE with creamy raspberry filling
80 g
- новинка
Muffin LOVE with creamy raspberry filling
Limited edition holiday version of muffin with double cream-raspberry filling and decorated in the form of hearts. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Frozen food
https://frozenfood.com.ua/en/product/mafin-love-z-vershkovo-malinovoju-nachinkoju/
Limited edition holiday version of muffin with double cream-raspberry filling and decorated in the form of hearts. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Frozen food
https://frozenfood.com.ua/en/product/mafin-love-z-vershkovo-malinovoju-nachinkoju/
Donut Caramazing with caramel filling
77 g
- новинка
Donut Caramazing with caramel filling
Donate with Caramazing is a hit novelty. Donut with caramel filling and decor of black and milk chocolate with caramelized crushed hazelnuts. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Defrosting at 22 ° C ° C for 60 minutes
Frozen food
https://frozenfood.com.ua/en/product/donat-caramazing-z-karamelnoju-nachinkoju/
Donate with Caramazing is a hit novelty. Donut with caramel filling and decor of black and milk chocolate with caramelized crushed hazelnuts. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Defrosting at 22 ° C ° C for 60 minutes
Frozen food
https://frozenfood.com.ua/en/product/donat-caramazing-z-karamelnoju-nachinkoju/
Donut with apple filling and cinnamon
65 g
- новинка
Donut with apple filling and cinnamon
Donut with apple filling and cinnamon is a well-known taste. The classic donut shape with applesauce-based filling, the decor is made with a mix of cinnamon and sugar. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Defrosting at 22 ° C ° C for 60 minutes
Frozen food
https://frozenfood.com.ua/en/product/donat-z-jabluchnoju-nachinkoju-i-koriceju/
Donut with apple filling and cinnamon is a well-known taste. The classic donut shape with applesauce-based filling, the decor is made with a mix of cinnamon and sugar. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Defrosting at 22 ° C ° C for 60 minutes
Frozen food
https://frozenfood.com.ua/en/product/donat-z-jabluchnoju-nachinkoju-i-koriceju/
Fetuccine with chicken and cheese
300 g
- новинка
Fetuccine with chicken and cheese
Fettuccine is one of the types of Italian pasta; it is thin flat strips of dough, similar to tagliatelle, from which they differ only in greater width. Fetuccini cooked in a creamy sauce with chicken fillet strips, cheese and sun-dried tomatoes, packed in a plastic tray in which they can be conveniently reheated in the microwave
Frozen food
https://frozenfood.com.ua/en/product/fetuchini-z-kurkoju-i-sirom/
Fettuccine is one of the types of Italian pasta; it is thin flat strips of dough, similar to tagliatelle, from which they differ only in greater width. Fetuccini cooked in a creamy sauce with chicken fillet strips, cheese and sun-dried tomatoes, packed in a plastic tray in which they can be conveniently reheated in the microwave
Frozen food
https://frozenfood.com.ua/en/product/fetuchini-z-kurkoju-i-sirom/
Chocolate Fondant
100 g
- новинка
Chocolate Fondant
An exquisite French dessert is now in Ukraine - a chocolate cake based on dark chocolate with a liquid chokodana filling. The fondant is completely ready, you just need to warm it up. The product is packed in paper napkin and flow pack.
Frozen food
https://frozenfood.com.ua/en/product/shokoladnij-fondan/
An exquisite French dessert is now in Ukraine - a chocolate cake based on dark chocolate with a liquid chokodana filling. The fondant is completely ready, you just need to warm it up. The product is packed in paper napkin and flow pack.
Frozen food
https://frozenfood.com.ua/en/product/shokoladnij-fondan/
Chocolate fondant with banana filling
100 g
- новинка
Chocolate fondant with banana filling
An exquisite French dessert is now in Ukraine - a dark chocolate-based chocolate cake with a liquid banana filling. The fondant is completely ready, you just need to warm it up. The product is packed in paper napkin and flow pack.
Frozen food
https://frozenfood.com.ua/en/product/shokoladnij-fondan-z-kokosovoju-nachinkoju/
An exquisite French dessert is now in Ukraine - a dark chocolate-based chocolate cake with a liquid banana filling. The fondant is completely ready, you just need to warm it up. The product is packed in paper napkin and flow pack.
Frozen food
https://frozenfood.com.ua/en/product/shokoladnij-fondan-z-kokosovoju-nachinkoju/
Muffin Double Caramel 80g
80 g
- новинка
Muffin Double Caramel 80g
Delicate and light muffin texture with caramel flavor, caramel filling inside and caramel decor with crushed peanuts. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Frozen food
https://frozenfood.com.ua/en/product/mafin-double-caramel-80g/
Delicate and light muffin texture with caramel flavor, caramel filling inside and caramel decor with crushed peanuts. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Frozen food
https://frozenfood.com.ua/en/product/mafin-double-caramel-80g/
Farm bread on rye sourdough
415 g
- новинка
Farm bread on rye sourdough
Dark wheat-rye bread with seeds and sourdough malt. Malt and sourdough give the bread color, light sourness and an unforgettable aroma, and the taste is enriched with the presence of sunflower seeds, flax, caraway seeds, soy and oat flakes. The bread is in the shape of a flat square with a cruciform notch at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes
Frozen food
https://frozenfood.com.ua/en/product/hlib-fermerskij-na-zhitnij-zakvasci/
Dark wheat-rye bread with seeds and sourdough malt. Malt and sourdough give the bread color, light sourness and an unforgettable aroma, and the taste is enriched with the presence of sunflower seeds, flax, caraway seeds, soy and oat flakes. The bread is in the shape of a flat square with a cruciform notch at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes
Frozen food
https://frozenfood.com.ua/en/product/hlib-fermerskij-na-zhitnij-zakvasci/
Neapolitan bread on rye sourdough
415 g
- новинка
Neapolitan bread on rye sourdough
Wheat bread with rye sourdough. The bread is in the shape of a flat square with two diagonal notches at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes
Frozen food
https://frozenfood.com.ua/en/product/neapolitanskij-hlib-na-zhitnij-zakvasci/
Wheat bread with rye sourdough. The bread is in the shape of a flat square with two diagonal notches at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes
Frozen food
https://frozenfood.com.ua/en/product/neapolitanskij-hlib-na-zhitnij-zakvasci/
Rustic mini baguette with buckwheat RTE
130 g
- новинка
Rustic mini baguette with buckwheat RTE
Rustic baguette based on mixed flour (wheat and rye) with the addition of buckwheat flour. The baguette has a diamond shape with two characteristic cuts at the top. Ready to eat after defrosting. Defrosting at 22 ° C ° C for 20 minutes
Frozen food
https://frozenfood.com.ua/en/product/baget-rustikalnij-z-grechkoju-mini-gotovij/
Rustic baguette based on mixed flour (wheat and rye) with the addition of buckwheat flour. The baguette has a diamond shape with two characteristic cuts at the top. Ready to eat after defrosting. Defrosting at 22 ° C ° C for 20 minutes
Frozen food
https://frozenfood.com.ua/en/product/baget-rustikalnij-z-grechkoju-mini-gotovij/