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Muffin LOVE with chocolate filling

80 g
  • новинка
Muffin LOVE with chocolate filling Muffin LOVE with chocolate filling Limited edition holiday version of chocolate muffin with chocolate filling and heart-shaped decor. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Muffin LOVE with creamy raspberry filling

80 g
  • новинка
Muffin LOVE with creamy raspberry filling Muffin LOVE with creamy raspberry filling Limited edition holiday version of muffin with double cream-raspberry filling and decorated in the form of hearts. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Donut Caramazing with caramel filling

77 g
  • новинка
Donut Caramazing with caramel filling Donut Caramazing with caramel filling Donate with Caramazing is a hit novelty. Donut with caramel filling and decor of black and milk chocolate with caramelized crushed hazelnuts. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Defrosting at 22 ° C ° C for 60 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Donut with apple filling and cinnamon

65 g
  • новинка
Donut with apple filling and cinnamon Donut with apple filling and cinnamon Donut with apple filling and cinnamon is a well-known taste. The classic donut shape with applesauce-based filling, the decor is made with a mix of cinnamon and sugar. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Defrosting at 22 ° C ° C for 60 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Muffin with Tiramisu filling XXL 145g

145 g
  • новинка
Muffin with Tiramisu filling XXL 145g Muffin with Tiramisu filling XXL 145g Muffin with Tiramisu filling in enlarged XXL format. Each muffin is packed in a paper capsule Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Muffin Vanilla without filling XXL 145g

145 g
  • новинка
Muffin Vanilla without filling XXL 145g Muffin Vanilla without filling XXL 145g Vanilla muffin in an enlarged XXL format. Each muffin is packed in a paper capsule Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Шоколадный Маффин XXL 145г

145 g
  • новинка
Шоколадный Маффин XXL 145г Шоколадный Маффин XXL 145г Chocolate muffin in an enlarged XXL format. Each muffin is packed in a paper capsule Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

French i baguette

240 g
  • новинка
French i baguette French i baguette The famous French baguette. Requires addiction. Defrosting at 22 ° C ° C for 20 minutes. Steam bake 210 ° C 7 - 9 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Fetuccine with chicken and cheese

300 g
  • новинка
Fetuccine with chicken and cheese Fetuccine with chicken and cheese Fettuccine is one of the types of Italian pasta; it is thin flat strips of dough, similar to tagliatelle, from which they differ only in greater width. Fetuccini cooked in a creamy sauce with chicken fillet strips, cheese and sun-dried tomatoes, packed in a plastic tray in which they can be conveniently reheated in the microwave Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Chocolate Fondant

100 g
  • новинка
Chocolate Fondant Chocolate Fondant An exquisite French dessert is now in Ukraine - a chocolate cake based on dark chocolate with a liquid chokodana filling. The fondant is completely ready, you just need to warm it up. The product is packed in paper napkin and flow pack. Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Chocolate fondant with banana filling

100 g
  • новинка
Chocolate fondant with banana filling Chocolate fondant with banana filling An exquisite French dessert is now in Ukraine - a dark chocolate-based chocolate cake with a liquid banana filling. The fondant is completely ready, you just need to warm it up. The product is packed in paper napkin and flow pack. Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Muffin Double Caramel 80g

80 g
  • новинка
Muffin Double Caramel 80g Muffin Double Caramel 80g Delicate and light muffin texture with caramel flavor, caramel filling inside and caramel decor with crushed peanuts. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Farm bread on rye sourdough

415 g
  • новинка
Farm bread on rye sourdough Farm bread on rye sourdough Dark wheat-rye bread with seeds and sourdough malt. Malt and sourdough give the bread color, light sourness and an unforgettable aroma, and the taste is enriched with the presence of sunflower seeds, flax, caraway seeds, soy and oat flakes. The bread is in the shape of a flat square with a cruciform notch at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Neapolitan bread on rye sourdough

415 g
  • новинка
Neapolitan bread on rye sourdough Neapolitan bread on rye sourdough Wheat bread with rye sourdough. The bread is in the shape of a flat square with two diagonal notches at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Rustic mini baguette with buckwheat RTE

130 g
  • новинка
Rustic mini baguette with buckwheat RTE Rustic mini baguette with buckwheat RTE Rustic baguette based on mixed flour (wheat and rye) with the addition of buckwheat flour. The baguette has a diamond shape with two characteristic cuts at the top. Ready to eat after defrosting. Defrosting at 22 ° C ° C for 20 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.