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Donut Holy Choc with chocolate filling

71 g
  • bestseller
Donut Holy Choc with chocolate filling Donut Holy Choc with chocolate filling Donut with chocolate filling, decorated with chocolate chips. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Merry Berry with strawberry filling

71 g
  • bestseller
Donut Merry Berry with strawberry filling Donut Merry Berry with strawberry filling Donut with strawberry filling and marzipan decor. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Nutzilla with hazelnut filling

71 g
  • bestseller
Donut Nutzilla with hazelnut filling Donut Nutzilla with hazelnut filling Donut with classic hazelnut-chocolate filling and hazelnut and cocoa sprinkles. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Vanilla Queen with vanilla filling

71 g
  • bestseller
Donut Vanilla Queen with vanilla filling Donut Vanilla Queen with vanilla filling Donut with custard, decoration - multicolored chocolate icing. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food