Hot Dog and Burger buns

Burger brioche bun classic with sesame seeds

Burger brioche bun classic with sesame seeds Brioche bun for burgers, rounded, sprinkled with sesame seeds, with a notch. Dimensions: height - 70-80 mm, diameter - 10.5 mm. The buns are packed in 2 pieces per bag.. Defrost the product at 20-25°С - 30-40 minutes. If necessary, heat on a contact grill or in an oven for 5-10 minutes at a temperature of 190-200°С Frozen food https://frozenfood.com.ua/en/product/bulochka-briosh-dlja-burgera-klassicheskaja-s-kunzhutom-2/

Burger brioche bun black with sesame seeds

Burger brioche bun black with sesame seeds Brioche bun for burgers, round shape. Black bun sprinkled with sesame seeds and a notch. Dimensions: height - 70-80 mm, diameter - 10.5 mm. The buns are packed in 2 pieces in a flow pack.. Defrost the product at 20-25°С - 30-40 minutes. If necessary, heat on a contact grill or in an oven for 5-10 minutes at a temperature of 190-200°С Frozen food https://frozenfood.com.ua/en/product/bulochka-briosh-dlja-burgera-chernaja-s-kunzhutom-2/

Bun for french hot dog light

Bun for french hot dog light A French hot dog is one of the quickest and easiest types of sandwiches. It uses a minimal amount of ingredients, so each ingredient plays an important role and must be of excellent quality. Our light bun is the perfect base for your hot dog.. It must be thawed for 4-5 hours at 6 ° C or 60 minutes at 22 ° C. It is baked on the grill for about 3 minutes at 200 ° C. Frozen food https://frozenfood.com.ua/en/product/bun-french-hot-dog-light/

Bun for french hot dog dark

Bun for french hot dog dark This dark, whole grain bun is the best base for your perfect hot dog. Top it off with a variety of sauces and toppings to make this hot dog indifferent.. It must be thawed for 4-5 hours at 6 ° C or 60 minutes at 22 ° C. It is baked on the grill for about 3 minutes at 200 ° C. Frozen food https://frozenfood.com.ua/en/product/bun-french-hot-dog-dark/

А la Brioche Bun

• новинка

А la Brioche Bun A round wheat bun with a brown crust and alternating cuts will not leave your burger unattended and will make it stand out effectively .. And the taste of the pretzel that it has will be a pleasant addition to it. The bun is fully cooked and frozen. Thaw for 30 minutes at 22 ° C. Preheat for about 3 minutes at 200 ° C Frozen food https://frozenfood.com.ua/en/product/la-brioche-bun/