SANDWICH WITH HAM AND GOUDA CHEESE
French mini baguette stuffed with Gouda cheese with caraway seeds, smoked ham, lettuce and light soft cream cheese.
- 4227680 French mini baguette
- Sliced Gouda cheese with cumin seeds
- Smoked ham
- Lettuce leaves
- Cream cheese
- Defrost the French mini baguette for 20 minutes at 22 ° C. Bake with steam for 8-10 minutes at 200-210 ° C. Cut in two vertically.
- Spread a layer of cream cheese on both sides, season with pepper and salt.
- Place lettuce, Ser Gouda and smoked ham on one half.
- Close the sandwich, squeeze a little and wait 1 minute to serve
Base product information