SANDWICH WITH HAM AND GOUDA CHEESE

French mini baguette stuffed with Gouda cheese with caraway seeds, smoked ham, lettuce and light soft cream cheese.

Ingredients

• 4227680 French mini baguette
• Sliced Gouda cheese with cumin seeds
• Smoked ham
• Lettuce leaves
• Cream cheese

Cooking method

1. Defrost the French mini baguette for 20 minutes at 22 ° C. Bake with steam for 8-10 minutes at 200-210 ° C. Cut in two vertically.
2. Spread a layer of cream cheese on both sides, season with pepper and salt.
3. Place lettuce, Ser Gouda and smoked ham on one half.
4. Close the sandwich, squeeze a little and wait 1 minute to serve

Base product information