SANDWICH WITH HAM AND GOUDA CHEESE

French mini baguette stuffed with Gouda cheese with caraway seeds, smoked ham, lettuce and light soft cream cheese.

Ingredients

  • 4227680 French mini baguette
  • Sliced Gouda cheese with cumin seeds
  • Smoked ham
  • Lettuce leaves
  • Cream cheese

Cooking method

  1. Defrost the French mini baguette for 20 minutes at 22 ° C. Bake with steam for 8-10 minutes at 200-210 ° C. Cut in two vertically.
  2. Spread a layer of cream cheese on both sides, season with pepper and salt.
  3. Place lettuce, Ser Gouda and smoked ham on one half.
  4. Close the sandwich, squeeze a little and wait 1 minute to serve

Base product information