MULTIGRAINE SANDWICH WITH SMOKED MACKER AND POTATO
MULTIGRAINE SANDWICH WITH SMOKED MACKER AND POTATO
Original sandwich based on multi-grain baguette with seeds stuffed with smoked mackerel and potatoes
Ingredients
4229820 Mini multi-grain baguette with seeds
Smoked mackerel fillet
Pre-cooked young potatoes
Mayonnaise
Whole grain mustard
Shallot
Parsley
Cooking method
Defrost a multigrain mini baguette with seeds for 30 minutes at 22 ° C. Bake with steam for 7-10 minutes at 200-210 ° C. Allow to cool. Cut in two vertically.
Combine whole grain mustard with mayonnaise or soft fresh cheese for a lighter version.
Spread the cooked sauce on two halves of a baguette
Put sliced potatoes on one of the halves, then pieces of smoked mackerel fillet