MULTIGRAINE SANDWICH WITH SMOKED MACKER AND POTATO

Original sandwich based on multi-grain baguette with seeds stuffed with smoked mackerel and potatoes

Ingredients

  • 4229820 Mini multi-grain baguette with seeds
  • Smoked mackerel fillet
  • Pre-cooked young potatoes
  • Mayonnaise
  • Whole grain mustard
  • Shallot
  • Parsley

Cooking method

  1. Defrost a multigrain mini baguette with seeds for 30 minutes at 22 ° C. Bake with steam for 7-10 minutes at 200-210 ° C. Allow to cool. Cut in two vertically.
  2. Combine whole grain mustard with mayonnaise or soft fresh cheese for a lighter version.
  3. Spread the cooked sauce on two halves of a baguette
  4. Put sliced potatoes on one of the halves, then pieces of smoked mackerel fillet
  5. Top with finely chopped shallots and parsley

Base product information