Breakfast burger based on a la Brioche bun with fried egg, crispy bacon, tomatoes and warm tomato sauce.

  • 5001675 Brioche bun
  • Burger cutlet (or vegetarian option)
  • Egg (or omelet IQF)
  • Bacon
  • Salad
  • A tomato
  • Onion
Cooking method
  1. Defrost the à la Brioche bun for 30 minutes at 22 ° C. Preheat for about 3 minutes at 200 ° C
  2. Toast the burger patty, bacon and egg
  3. Assemble the fried egg burger, top and garnish with onion rings, tomato slices and lettuce
  4. Serve hot with tomato sauce
Base product information