BURGER FOR BREAKFAST
Breakfast burger based on a la Brioche bun with fried egg, crispy bacon, tomatoes and warm tomato sauce.
Ingredients
- 5001675 Brioche bun
- Burger cutlet (or vegetarian option)
- Egg (or omelet IQF)
- Bacon
- Salad
- A tomato
- Onion
Cooking method
- Defrost the à la Brioche bun for 30 minutes at 22 ° C. Preheat for about 3 minutes at 200 ° C
- Toast the burger patty, bacon and egg
- Assemble the fried egg burger, top and garnish with onion rings, tomato slices and lettuce
- Serve hot with tomato sauce
Base product information